Pasir Putih is a natural harbor, safely guarded by high cliffs of volcanic stone where many fishermen keep their boats. I love walking on the beach and looking at these beautiful little boats with their carved fish heads and brightly painted eyes to guide the fishermen through the night.
Most of the time, it is awan (a kind of mackerel)
but sometimes, we are in luck and they have caught snapper or umah umah, the most delicious fish for grilling.
Mie Goreng with Prawns
Serves 2
4 raw prawns, peeled and chopped
1 carrot, julienned
1 1/2 cup of julienned cabbage
3 garlic cloves, peeled and chopped
2 shallots, peeled and chopped
2 bird's eye chlies finely sliced
1 tsp fish sauce
1 tsp kecap manis (sweet soy sauce)
1 tsp kecap asin (light soy sauce)
1 tsp hot sauce (optional)
1/2 tsp toasted sesame oil
1 scallion, finely sliced for garnish
1 package of ramen style noodles
Boil the noodles for 3 or 4 minutes, drain. Blanch the cabbage and carrot for 1 minute, drain. Heat the vegetable oil in a wok and sauté the shallots, garlic and prawns until fragrant, add the kecap manis, kecap asin, fish sauce and sesame oil. Add the noodles, hot sauce and chilies. garnish with the scallion and serve.
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