Recipe Index

Basic Recipes

• How to crack open a coconut
• How to make fresh coconut milk
• Crème Anglaise
• Palm Sugar Syrup
• Balinese spice paste for fish 
• Rahasia Barbecue Sauce (NT)
• Base Gede

Breads 

• Baguette
• Fougasse
• Roasted Lemon, Onion and Garlic Focaccia
• Pissaladière
• Pain Brioché
• Gougères

Condiments

• Sambal Goreng (Fried Sambal)
• Sambal Matah (Fresh Sambal with Lemongrass)
• Sambal Bebek (Raw Spicy Sambal)
• Sambal Kucicang (Sambal with Torch Ginger)
• Sambal Pelalah (Spicy Sambal)
• Sambal Tomat (Tomato Sambal)
• Sambal Tuwung (Raw Eggplant Sambal)

Vegetables and Salads

• Jakut Urab Ketimun (Salad with cucumber, coconut, chilies, fried shallots and garlic)
• Jakut Urab Belimbing (Salad with starfruit leaves, coconut, chiles, honeycomb and fried shallots)
• Rujak (Sweet, sour and spicy fruit and vegetable salad)
• Coconut Mashed Potatoes (NT)
• Lawar (Balinese accompaniement to Babi Guling)

Nasi (Rice) and Mie (Noodles)

• Nasi Goreng ( Indonesian fried rice)
• Nasi Kuning ( Rice cooked with coconut, lemongrass and spices)
• Mie Goreng Udang (Fried noodles with prawns)

Fish and Seafood

• Rajang (Grilled fish with spices wrapped in banana leaves)
• Fish Stew like a Bouilabaisse (NT)

Meat and Chicken

• Balinese Chicken Curry
• Babi Guling (Balinese roasted suckling pig)
• Blanquette de Veau (Veal Blanquette)
• Ghetto Sous-Vide Steak with Barbecue Sauce
• Beef Kalio (Beef stewed in coconut milk and rendang spices)

Desserts and Drinks

• Bubur Injin (Black rice pudding)
• Rice Pudding
• Dadar Untih (Rice crêpes with coconut and palm sugar filling)
• Pains Perdus 
• Chocolate Tart
• Iles Flottantes
• Canelés
• Es Jeruk (Fresh orange juice and palm sugar syrup)